This week in Mumbai: Anuvab Pal’s ‘The Nation Wants to Know’, Indian Ocean’s performance, Best of San:Qi and more
Inspired by the bounty of summer produce, The Bombay Canteen has launched its new summer menu. Bursting with seasonal flavours, the line-up includes a variety of gourds, Bengal quince (bael), tomatoes, mangoes, chillies, summer greens and a selection of …